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2014 The Duck's Nuts

2014 The Duck's Nuts image

Colour: Deep Ruby Red

Nose:  Vibrant aromas red currants, fresh tobacco, ripe plums, bay leaves and cherry blossom with hints of aniseed

Palate: Rich dark fruits, currants, black cherries, sweet tobacco, dark chocolate and smoky spices. An elegant, full bodied wine with fine tannins structure which provides a soft, dry and lingering finish

Drink:   Now -2033

Residual Sugar: <0.5g per bottle

The 2014 vintaged produced exceptional wines with distinctive varietal characters. We selected the 3 best barrels from the entire vintage and made a single release blend. Cabernet Sauvignon, Petit Verdot and Malbec of equal proportions have created a wine with an abundance of complexity, varietal expression and age worthiness. We hope you enjoy this extremely small volume and rare release that we are very proud of.